Heat a wok over medium heat. Add some grain and prepare, stirring, for several-4 minutes or until gently golden brown. Transfer to some mortar and lightly pound having a pestle until crushed. Put aside.
Heat oil in wok over high temperature until just smoking. Add some pork and prepare, stirring having a wok charn or metal spatula to interrupt up any protuberances, for ten minutes or until pork changes colour and starts to brown. Add some lemongrass, garlic clove, ginger root and chilli and prepare, tossing, for just two minutes or until aromatic. Remove from heat. Add some lime juice, fish sauce and sugar and stir to mix. Put aside for ten minutes to awesome slightly.
Add some bean sprouts, eco-friendly onion, shallots, half the coriander and half the mint and lightly toss to mix.
Place lettuce on serving plates. Spoon pork mixture among serving bowls. Top with remaining coriander and mint and sprinkle with grain. Serve immediately.
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