Recipe:
1:to create rasmalai: inside a pan add milk and produce it to some boil.
2: mix fresh lemon juice, water and increase the boiling milk, close the flame.
3: have a sieve convey a muslin cloth and drain the paneer, wash it with cold water.
4: squeeze water and then leave it for half an hour (i stated a shorter period within the video).
5: then put it inside a bowl add some baking powder and knead it for 8 minutes, make balls use little oil to grease your palms and aside.
6: inside a large pot add water, sugar and prepare up until the sugar dissolves, on high flame.
7: add some balls and prepare on high flame for five minutes covered, after that time medium flame for ten minutes.
8: once cooked take them off and put it in cold water.
9: to create rabadi: inside a pan add milk, sugar, eco-friendly cardamom powder wait for boil on high flame.
10: mix corn flour with little water and add this within the milk, prepare on high flame till will get little thick.
11: then go ahead and take rasmalai balls from the water and slightly press it to get rid of extra water, put them within the rabadi, close the flame.
12: leave them within the rabadi till cools lower.
13: garnish it with nuts, retain in fridge to relax.