thanks dharanstar. ma teti saro expert pani chhaina hai momo ma. amrika aayera nai dadu panue samateko ho. learning from mistakes bata nai sikeko ho.
saathi i havent had coupon momo if your speaking about golveda ko jhol achar here you go:
boil tomato plants (roma) until hey are cooked
have a pan/skillet..put some oil, finely chop ginger root and garlic clove and fry, then add onions and fry, then add eco-friendly chillies and fry them also. then add garam masala (little coz which will get rid of the taste of tomato plants in jhol achar). obviously then add salt.
you coul then add timmur(szechuan peppe) or marich (peppercorns) to help make the sauce zesty. however, these are optional.
take all thos fried ingredients and then add chopped cilantro into it. now place the steamed tomato plants and also the mixture in mixture grinder and that's it!
thats my form of jhol char
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Have you ever determine badam jhol achar? Inside your other thread, you had been asking about this.
I believe what I am searching for is comparable to what your searching for. I am searching for Bhatmas Jhol Achar and you're searching for Badam Jhol Achar. I believe they're similar. Please tell me if you discover the recipe.