Description
Newcastle Brown Ale was initially made in 1927 in Newcastle-upon-Tyne, England
Newcastle may be the essential wealthy, British brown ale. It's is nice, malty, somewhat nutty, yet refreshing.
The Beer
Newcastle is, apparently, a mix of two beers (a more dark and lighter) made to become blended. The recipe I've this is a simple approximation and, admittedly, might be more toward the British Brown style in general than a precise replica from the Newcastle illustration of this style.
All Grain Recipe - Newcastle Brown Ale. 1.050/1.014 (5.5 Woman)
Grain Bill (75% Efficiency assumed)
9 lbs. - Maris Otter - 2 Row malt
2 oz. - Chocolate malt
2 oz. - Very malt (60L)
1.5 oz. - Black Patent malt
Hop Schedule (25 IBU)
1/2 oz. - Target - 60 min.
1/2 oz. - East Kent Goldings - 15 min.
Yeast
White-colored Labs British Ale Yeast (WLP005) - 1800 ml starter
Mash/Sparge/Boil
Mash at 154° for 60 min.
Sparge as always
Boil for an hour
Awesome and ferment at 68° to 71°
Recipe adapted and altered slightly in the one present in Clone Brews