Rava ladoo recipe tarla dalal

MAKING
1)Inside a kadhai pour ghee and roast besan for five-7 minutes and it aside.
2)Individually roast semolina in ghee adding coconut and sprinkle milk regarding this.
3)Mix the above mentioned mixture with roasted besan.
4)Inside a pan pour water and sugar and allow it to boil.It ought to achieve to some certain degree of consistency (to check on a string ought to be created). Switch off heat and pour the mix of semolina and besan and blend rid of it.

5)Once it's cold and also the mixture becomes thick add saffron,cardamom powder,raisin and almond and mold it into ladoo shape.

SERVING
Rava-Besan ladoo could be eaten like a sweet after lunch.

Recipe Summary

Semolina- chana dal flour ladoos

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Diet Rank

Diet Details

Meal: Complete recipe

Calories 3350 Energy 1056

Saturated Fats 73.1 g 365.7%

Total Carbohydrates 531 g 176.9%

Soluble Fiber 21 g 84%

Vit A 1% Ascorbic Acid 6.8%

*With different 2000 Calorie diet

Rava-Besan Ladoo Recipe, Semolina- Chana Dal Flour Ladoos