Gajar Halwa Recipe or Gajar Ka Halwa Who’s in luck today? No. Seriously. Just lift up your hands cos this creamy melt in mouth scrumptious Indian sweet delicacy carrot halwa or gajar ka halwa isn't any under a goody. One simply can’t resist this dessert. I'm also not safe from sweets with regards to a number of my personal favorite Indian sweets. Gajar halwa is among individuals sweet dish that people make in your own home frequently and revel in on worthwhile occasion.
Some Indian sweets we always order from sweet shop because they are a little tiresome and time intensive to create in your own home. But frequently we make sweets in your own home that does not only pure, hygienic but additionally much better in taste. Carrot halwa is a dish that people always make in your own home. I don’t remember we have ever got it ready to use aside from whenever we have it with Indian thali.
This gajar halwa recipe or gajar ka halwa recipe is extended once we are adding milk and evaporating it along the way. There are various variations of gajar halwa recipe. You should use condensed milk (click the link to determine steps to make condensed milk in your own home ) to organize gajar halwa. This way it requires a shorter period as condensed milk has already been thickened up. Also many people make gajar halwa in microwave. However I think using milk is the greatest method of making gajar halwa. You may also use almond milk to organize gajar halwa.
We make sweets on great occasions and festivals for example Diwali and Holi. Kheer or chocolate kheer. rava sheera or sooji halwa. churma ladoo and gajar halwa are couple of of my personal favorite recipes which are about this blog. Do checkout them.
Returning to recipe let's look into the best recipe to create gajar halwa aware of steps as well as their pictures.
Gajar Halwa Recipe with step-by-step picture
To create this classical Indian sweet recipe of Gajar ka Halwa we'll need couple of fundamental ingredients. We'll need grated carrot or gajar, sugar, milk and dry fruits (almond and cashew nuts). Remove the carrot and grate it utilizing a hands grater or perhaps mixer. I have tried personally mixer because it makes existence easy
Let's now prepare the gajar halwa. With this heat around a tablespoons of of ghee or clarified butter inside a non-stick pan. Allow the ghee melts on low to medium flame.
Once ghee melts add grated carrot or gajar and blend rid of it. Allow the carrot will get cooked for several minutes on low to medium flame.
Carrot must be cooked just for two to three minutes until they turn soft as observed in below picture.
Now pour milk within the pan. I have tried personally 1 liter of ordinary milk (Amul tazaa) that is easily available in market. Use full fat milk rather of skimmed milk.
Mix well and allow the milk involves boil. Stir among to ensure that milk doesn't get stay with bottom.
We have to prepare milk for 25 to 25 minutes on low flame and allow it to will get evaporated departing behind Khoya along the way. Once again than 1/2 of milk evaporates add sugar and cardamom powder. Mix rid of it with milk.
Again allow the gajar halwa will get cooked on low flame for an additional five to ten minutes until all from the milk evaporates departing behind creamy khoya. Right now the gajar halwa is cooked. You are able to taste and appearance the sweetness at this time.
Creamy sweet gajar halwa is prepared now. Garnish the halwa with a few slivered dry fruits like almond and serve them hot/warm inside a dessert serving bowl. You may also serve gajar halwa cold as many people enjoy it this way. However like my halwa to become warm and creamy
Gajar halwa is cooked nicely and appears so creamy and scrumptious. You are able to store gajar halwa within an airtight container for two to three days in refrigerator. You may also heat gajar halwa in microwave if you like it warm while serving.
Gajar Halwa Recipe Box (Gajar Ka Halwa)
- Carrot: 3 cups grated
- Milk: 1 liter
- Ghee/Clarified butter: 1 tablespoons of
- Sugar: 1/2 cup
- Cardamom powder: 2 teaspoon
- Dry fruits: 2 tablespoons of slivered
- Wash the carrot / gajar and remove its surface having a peeler.
- Grate the carrot with the aid of the grater or perhaps in mixer.
- Inside a non-stick pan heat the clarified butter/ghee.
- Once ghee starts melting add grated carrot and saute it for several minutes.
- Pour milk in to the pan and combine it with carrot. Stir from time to time.
- Allow the milk will get cooked on low flame while stir it from time to time among.
- Lessen the milk close to 50% while cooking it on low flame. Once done add sugar and cardamom powder.
- Prepare until all the milk is totally cooked and evaporated departing behind nice creamy textured carrot halwa.
- Carrot halwa or gajar halwa is prepared now.
- Garnish the halwa with a few slivered dry fruits of your liking and serve cold or hot.
You are able to store Gajar halwa for approximately two to three days in refrigerator.
I chose to make this a few days ago but used not enough carrots. I spilled a few of the milk also it was fine and sampled good however it was around the hob for much longer and also the milk also curdled. I’m which makes it again now using the correct quantity of milk and carrots however the milk still curdles also it’s been considerably longer than 20-25 mins around the hob. Is that this normal?
Just recipe though. Great recipe to make it without condensed milk!
Thank you for this tasty recipe.I attempted it yesterday it came really so tasty and scrumptious.I have to admit how you explain and also the images are actually assist me to lot to organize.
Thanks a lot. My first attempt within this which has switched out great. I possibly could not stop myself from thanking you and also appreciating you. The best of this is the simplicity this recipe and exactly how you've described.