ng bi Mai/Diu Sng Ngy 11/22/2011 Chuyn mc: m Thc Chay. Tiu im
Thin n: Mt mn sp ca ngi Hoa mire v chua chua, ngt ngt, cay cay, c nhiu hng v nh th, ging nh cuc i ny, chi cng c, ng l mt ngi trng rt tt cho chng ta tu hc. Trn hnh trnh tu hc, &"hnh l&" c thnh thang, nh nhng, n chay l iu cn thit trong vic tnh ha c th, cng nh pht trin tnh thng bn trong. Mn sp chay ny c th lm i khch nhn l T n, c rt nhiu tnh thng trong , t ngi nu n ngi thng thc, n ch Pht B Tt mi phng ang gia h cho chng ta.
Cng thc cho 10 ngi n
Nguyn liu:
• 10 tai nm ng c ti (nu nm kh, ngm nc cho mm), ra sch, b phn cng ( dnh lm nc sp), xt lt
• 1 cy nm loa kn (king oyster), ra sch, ct lm 3 khc, x nh
• 1 hp nm inh (khong 1 chn), ra sch, ct b gc, x cho ri
• 2 c c rt, v (nu hu c), ra sch, bo cng
• 20 cy mng ty, ngm nc mui cho ra ct, b b khc ui ( dnh lm nc sp), xt lt phn u
• 3 ming tu h, xt cng
• 3 mung canh mt tha (walnut syrup hay ng)
• 3 mung canh mui
• 3 mung canh du
• 5 t ln nc hm rau c hay nc l
• 1/2 chn gim trng
• 3 mung canh bt nng
• 2 tri t cay, bm nhuyn (hay t nhiu ty , c th thay th bng tiu xay)
Cch lm:
1. Vn la cao, cho 1/2 phn du vo ni, xo nm ng c 1 pht, nm loa kn (king oyster) 1 pht, v nm inh 1 pht, trt ra t.
2. Cho 1/2 phn du cn li vo ni, xo c rt 1 pht, c sn 1 pht, mng ty 1 pht.
3. Trt nm xo tr v ni, nm mt tha, mui, xo 2 pht cho thm gia v.
4. Cho nc vo ni, th tu h vo, nu si.
5. Ha gim mire bt nng vo t, cho vo ni sp, khuy u, nu si.
6. Nm t hoc tiu.
Chc cc bn lm c nhiu mn chay ngon cho l T n.
Nam M A Di Pht.
13 comments
Nhng mn n ny DS publish qua Ngng Quan mire, DS publish nhng mn xo, canh chua. nhng g n gin lm n lin nhiu ngi thch publish my cy ch i cng gi mi lm mi c n, khng c ai sing lm ch n kakaka
Mn bn hu chay na
D, hm nay disadvantage s publish mn ny qua bn Ngng Quan. Hm nay l L T n m Thy, publish my mn ch mi ngi lm n mng ngy l. Kakaka, Thy nghe tn disadvantage t hay qu nn thch mn sp ny, hehehe