- Roast Rava / Sooji inside a pan without adding oil in medium flame till it become slightly brown colored. ( Note. If you're buying roasted Rava / Sooji in the grocery shop, you'll be able to skip this task. )
- Heat oil inside a pan, add mustard seeds. Once the mustard seeds crackle add dry red chillies ( 2 Nos ) and curry leaves. Adding Urad Dal and fry till it might be light brown colored.
- After which add chopped onions. chopped ginger root. chopped garlic clove and chopped eco-friendly chillies. Saute it till onions become soft. Adding chopped vegetables. And fry it for an additional 5-ten minutes.
- Adding 1 cup of warm water together with salt and turmeric powder and produce it to some boil.
- Then lower the flame and add Rava / Sooji and immediately mix it nicely to prevent the development of protuberances. Continue stirring for nearly one minute or until just about all water is absorbed through the Rava / Sooji. After which remove in the flame.
- Garnish with chopped coriander leaves, fried cashew nuts and fried raisins. ( This task is optional )
I enjoy have upma with sugar and blueberry..You may also get it with chutney.
7 comments:
wow super pic and tasty upma
upma is searching scrumptious
1s time here .wonderful space
do visit my blog
Tasty upma,love the colour and superb clicks.
Perfect upma dear! Now I realize water ratio and just how you have it grainy. Superbly made.
super color. searching scrumptious.
nice one..looks so tasty. beautiful click too
Very first time here. Love your photography, Jisha! Nice recipes too.