Cassava cake is considered the most popular Pinoy native delicacies. In Iloilo, one will discover it within the stalls insides malls and groceries in all set to go boxes or perhaps in bite size pieces prepared to satisfy a person's cravings. But it's very simple to organize because the ingredients could be mostly based in the wet market or perhaps supermarkets.
Here is a simple cassava cake recipe:
Ingredients : CAKE
- 2 and 1/2 cups grated cassava
- 1 and 1/2 cups coconut milk
- 1 cup sugar
- 1 can condensed milk
- 1 Can Condensed Milk
- 1/2 cup Coconut Cream
- 1 Egg yolks
- 1/2 cup grated Cheese
- Preheat the oven close to 350°F. Mix CAKE all ingredients completely.
- Put the mixture in well-greased baking pans. Make certain this mixture within the pan are simply a good inch thick to make sure more even cooking.
- Bake from around forty-five minutes for an hour. (Or insert a toothpick in the centre, whether it arrives clean, it's good to visit)
- Inside a separate pan, combine TOPPINGS ingredients and blend completely until smooth in consistency. Prepare in low heat, mixing regularly to prevent burning, until it thickens.
- Pour the sauce topping around the cooked cake. Then bake again briefly until top begins to brown towards the shade of your choosing.
- Remove from oven and allow it to awesome. Sprinkle more grated cheese if preferred
Cassava Custard Squares from El Jardin Coffee shop in Ajuy, Iloilo
Based on your baking pan, you could have rounded cassava cakes that leave wedges or maybe its rectangular, you could have cassava cake squares (above). Serve it at 70 degrees however i like eating my cassava cake cold - from the fridge for hrs. Makes my senses taste the scrumptious goodness more. Namit gid!