Alpenhaus ® brand Le Gruyre ® cheese is definitely an amazingly nutty, full-flavored traditional Swiss cheese, scrumptious in recipes or by itself. Famous to cook, Le Gruyre ® cheese is created in wheels having a natural rind along with a briny-dry, slightly piquant flavor. Alpenhaus ® brand Le Gruyre ® cheese tastes wonderful when melted over cooked vegetables and meats. An earthy, hard, but smooth cheese, with small, round holes, Le Gruyre ® cheese may be used alone or in conjunction with Emmental cheese to create a fantastic fondue.
- Perfect in traditional fondue recipes
- Wonderful melted over cooked vegetables and meats
- Scrumptious like a snack alone or with a few fruit
- Utilize it to create a creamy Mornay sauce
- Excellent accessory for soups and salads
- Pair with blackberry jam on artisan bread
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