We wanted a gluten-free, pareve kugel. We used gf (corn grain flour) tagliatelle. Also, we don't use margarine therefore we substituted a gentle essential olive oil. If this was still being wet bubbly from the oven I sprinkled on cinnamon and raisins, which set nicely in to the top although it cooled. We weren't sure whether or not this needed to be covered although it cooked, therefore we did pay for it also it labored great. Easy, easy, easy - and vegan and gluten-free!
It's surprising how easy it was! I could cut a few of the fat by utilizing less margarine and rather less oil. Using angel hair and adding just a little cinnamon and 1 egg within the recipe inside a round casserole I could obtain the quickest Jerusalem Kugel ever.
It does not have any simpler than this! I chose to make this for Rosh Hashana in my daughter who does not eat meat, but does not eat vegetarian foods either. For these kinds of meals It's my job to make her a challah kugel, but she enjoyed reading this greatly, as did my other kids, step-kids, and visitors. It's certainly entering the repetoire!