We’ve pulled together our most widely used recipes, our latest additions and our editor’s picks, so there’s certain to be something tempting that you should try.
ltimg src="/sites/all/styles/bbcw_goodfood/images/ui/calendarDropDownImage.png" width="332" height="151" alt="Periodic Calendar" /gt
What's in season?
Discover what to consume when with this calendar of periodic produce.
ltimg src="/sites/all/styles/bbcw_goodfood/images/ui/lifestyle-menu-image.digital" width="332" height="151" alt="Family and youngstersInch /gt
Family & kids
Get inspiration and advice for feeding a household.
ltimg src="world wide web.bbcgoodfood.com/sites/default/files/magazine/5-issues-for-ps5.digital" width="332" height="151" alt="BBC Live Show Magazine" /gt
Subscribe today
Sign up for BBC Live Show magazine and obtain triple-dishes sent to you, each month.
Ingredients
- For that sauce:
- 1 large onion (chopped)
- 1 tablespoon garlic clove (minced)
- 1 tablespoon ginger root (minced)
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 400-g can plum tomato plants
- 250 ml water
- For that Pathia:
- 1 large onion (chopped)
- 1 eco-friendly pepper (chopped)
- 1 teaspoon garlic clove (minced)
- 1 teaspoon ginger root (minced)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon cinnamon powder
- 1 teaspoon salt
- 2 teaspoon red pepper cayenne
- 1 handful coriander chopped
- 1 tablespoon white-colored wine vinegar
- two tablespoons sugar
- Red food colouring (only a dash)
- 4 chicken breasts (cubed)
- 250 ml chicken stock
Method
- Start making the sauce by frying the minced garlic clove, minced ginger root, coriander powder, paprika and turmeric for 1 minute to produce the flavours.
- Add some onions and fry for any further ten minutes.
- Add some tomato plants and water and simmer for roughly one hour before the mixture is thick and the majority of the water has evaporated. Blend the mix until it might be thick and velvety.
- Start to make the curry by frying the onion, eco-friendly pepper, minced garlic clove, minced ginger root, cumin powder and coriander powder for approximately ten minutes.
- Add some sauce you ready earlier, combined with the chicken stock, cinnamon powder, red pepper cayenne, white-colored wine vinegar, sugar, red food colouring and salt to taste. Give everything a great mix and add some chicken. Simmer for ten minutes and add some chopped coriander.
- Simmer for an additional twenty minutes before the curry has reduced and serve with grain.
Skills & understand how
In addition to assisting you determine what to prepare we will also help you to definitely prepare it. From tips about cookery strategies to details and knowledge about health insurance and diet, we’ve an abundance of foodie understand how that you should explore.
About BBC Live Show
We’re about good recipes, contributing to quality home cooking that everybody can also enjoy. Whether you’re searching for many healthy inspiration or finding out how to prepare a decadent dessert, we’ve reliable guidance for your foodie needs.
Our recipes
All of our recipes are tested completely by us to make certain they’re appropriate for the kitchen in your own home. We all know a lot of you're worried about eating healthily, therefore we send these to a professional nutritionist for thorough analysis too.
Inform us that which you think…
Love the brand new look or think we’ve missed the objective? You want to hear your ideas – negative and positive – to make certain we result in the new website as helpful as you possibly can.
Magazine
Sign up for BBC Live Show magazine and obtain triple-dishes sent to you, each month.