This is actually the recipe of Hakka noodle a indo-chinese dish. The noodle you should use is instant noodle or two min noodle and it ought to be egg less. It's thin like angel hair pasta and white-colored colored.
Ingredients
- → Whole Dry red chilies – four to five Piece.
- → Garlic clove shredded 1 tablespoons of Tablespoons.
- → Ginger root shredded Tablespoons.
- → Finely chopped eco-friendly chilies 2 Cup.
- → Sesame or canola oil 1/4 cup Cup.
- → For Tadka. Cup.
- → Red pepper - 1/2 cup Cup.
- → Carrot –decline in to julienne stripes 1/2 cup Cup.
- → Eco-friendly beans decline in to julienne stripes 1/2 cup Cup.
- → cabbage thinly sliced 1 cup Cup.
- → Red onion thinly sliced 1 midium Cup.
- → Eco-friendly pepper thinly sliced 1/2 cup Cup.
- → Steamed noodle, 5 cups Cup.
- → Star Anise (Badamful) Whole- 3 Piece.
- → Chopped Coriander 1/3 cup Cup.
- → Soya Sauce six to eight teaspoon Teaspoons.
- → Hot sauce or hot and sweet Tomato chili sauce from Maggi four to five drops Drops.
- → Ajinomoto 2 pinch Pinch.
- → salt To Taste.
Directions
Procedure: Heat 3tbsp of sesame or canola oil inside a wok. Add badamful + whole dry red chilies + shredded Ginger root and garlic clove fry for just one min. Adding finely chopped eco-friendly chilies and coriander leaves. Fry for an additional minute on high flame. Allow the aroma emerge. Adding red onion and eco-friendly beans fry for an additional min adding remaining veggies together. Add salt to taste. Fry for an additional min. Adding three or four drops of hot sauce and six to eight teaspoons of soya sauce. Keep frying on high flame adding steamed noodles mix it perfectly. Fry on high flame stirring constantly. Adjust the seasonings accordingly. And you're done. After draining water from steamed noodles to avoid it from sticking add oil towards the noodle. Make certain to include little salt in tadka as there's allready enough salt in steamed noodles
Author: Aruna
Cooking (mins): 10
Preparation Time: 40mins
Yield:
Printed: December 12, 2007
Your Comments on Veg Hakka noodle
You have to login to carry on, click the link