This recipe tastes scrumptious and it is so fast and simple! I desired to create 5 hoagies and it was not thinking about making enough for leftovers and so i made the decision to make use of 25 meatballs rather. I cooked 25 frozen italian meatballs within my 2 qt slow oven for 4 hrs on LOW. (I've the three in 1 oven) My LOW setting really cooks on low heat but if you choose to adjust the amount be cautious that the sauce does not scorch. I eliminated the onion, used traditional Ragu sauce with my very own seasonings put in, and sliced mozzarella cheese to visit on the top. I made use of 5 meatballs for every toasted sandwich and sliced the meatballs in two, lining both sides to really make it simpler to consume. Top with a few extra sauce and broil to melt the cheese. This made 5 hearty sandwiches. I chose to make this with fresh sub buns in the loaves of bread. A brand new favorite within our house!
I make these constantly in my family. I follow your recipe other i then don't add some onion. We use provolone cheese. My boys love these. I take those to a tight schedule kart track and also the boys say I get the best meatball sandwiches :)
It was easily! My entire family loved it!