Ingredients
- 2 cups besan (Bengal Gram flour)
- 2 tablespoons of grain flour
- 4 cups sugar
- 2 cups water
- 2 teaspoon Gemstone sugar
- ½ teaspoon elaichi powder
- 10 cashew nuts
- 5 cloves
- a pinch,edible camphor
- a pinch, kesari powder
- 20 raisins
- Saffron,3-4 strands
- 1 teaspoon ghee
Directions
- Sieve Bengal gram flour and grain flour.
- Inside a large pan,Dissolve 4 cups sugar by 50 percent cups water.Turn off the gas with regards to one string consistency. Add kesari powder,cardamom powder and saffron.Remove in the gas stove.
- Inside a bowl take besan,grain flour and combine it with water.Result in the batter like dosa mix consistency.(slightly thick).
- Heat oil inside a kadai.oil ought to be hot.continue medium flame.
- Take bhoondi scoop (Bhoondi Karandhi with holes over-all), keep your scoop elevated,above in the oil.
- Pour 2 0r 3 scoops from the batter and rub with another scoop and small beads flows in to the herbal.
- When one round has ended, please clean or wipe completely the foot of the holes completely otherwise within the next round it doesn't fall like beads,it falls like beads with tails.
- When it's half cooked so when it reaches golden colour,drain and take away it. Right before crispness we ought to remove from oil.
- Drain them and store these questions bowl.When all of the boondis are carried out,insert them in sugar syrup.
- Boondis ought to be within the sugar syrup.we ought to not put over the sugar syrup.then it is less damp.
- When u press 1 boondi,u should have the stickiness for the reason that boondi.Then only it will likely be fresh.
- Heat ghee and add cashewnuts, elaichi powder,clove,raisins.Turn off the gas.Add edible camphor,gemstone sugar towards the boondi.
- Ensure that it stays aside for 4 hrs.Stir and shuffle the boondi every 30 minutes.Then press it making ladoos.
- Ladoos are prepared.shop in airtight container.
Note: If u couldn't result in the balls.Then,u can simply heat the syrup drenched boondi and also the syrup melts and u could make laddoo easily.