- Place tostones in fry basket submerge and fry at 350°F for 1 minutes.
- While tostones are frying, microwave chicken portion for 50 seconds.
- Remove tostones from deep fryer drain on papyrus plate gently season with salt.
- Cover the surface of metal appetizer plate with even layer of tostones.
- Top tostones evenly with hot chicken sprinkle cheese evenly over entire the surface of tostones.
- Devote cheese melter until cheese is melted, fostering to not burn edges of tostones.
- Sprinkle evenly with drained tomato salsa then chopped parsley.
- Place metal plate on 12” plate.
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