A week ago I went the place to find visit my parents who, surprisingly, don't reside in the land of salted cod, however in Paris! Every visit house is an opportunity to indulge out of all amazing food and ingredients Paris provides (I'll soon do a small-help guide to Paris).
Among many meals that one was out, especially because it is a French classic. It may clearly be produced outdoors of France as the majority of the components are often available (you are able to substitute Toulouse sausages for Cumberland sausages or use normal eco-friendly lentils rather of Puy lentils). This really is my form of Saucisses de Toulouse aux Lentilles du Puy, which can be slightly not the same as the classic recipe.
You'll need (for six):
- 1 large onion, finely chopped.
- 1 large carrot, finely chopped.
- Half a Spanish or Portuguese chorizo, sliced roughly.
- 1,5 kg of Toulouse (if you're able to think it is) sausage meat, decline in pieces.
- 650 g of Puy Lentils, rinsed (or any other eco-friendly lentils).
- Some rosemary oil sprigs.
- A glass of dark wine.
- Half a litre of beef stock.
- Pepper and salt.
1. Begin by browning the meat in certain essential olive oil. When every side are brown, remove in the pan and reserve.
2. Utilizing the same pan fry chorizo for any couple of minutes on the medium heat after which add some onion and carrot. Once the vegetables become soft, add some garlic clove and fry for any further 2 minutes.
3. Turn heat up, add some wine and allow the alcohol evaporate.
4. Turn heat lower, add some sausages, the lentils and also the rosemary oil and blend well. Add some stock (adding enough more water, as needed, to pay for everything.
5. Season with pepper and salt, cover and prepare for twenty five minutes.