1. Warm up a nonstick skillet in medium heat. Apply butter and allow it to gradually met. Crack the Egg in to the skillet. (Make certain the Egg yolk isn't damaged and also the covering is totally removed.)
2. Sprinkle pepper and salt around the topside from the the Egg.
3. Once the edges become brown and crisp, transfer the Half Boil Egg Omelette to some bowl or plate gradually.
#Tips:
#1: Crack the egg gradually into skillet to obtain round shape Half Boil.
#2: Increase the butter if you want to use weight.
Half Boil Egg Omelette is a very common dish in South India. Actually, it's known as like a Bachelor Dish over roadside shops. Do give it a try and you are invited to publish the pics here .
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Happy Cooking,
Vinayaka Vidhya