I chose to make this in the morning today, cutting the recipe in two. I believed it was excellent, although I'll most likely tweak it just a little. I can tell that there's the opportunity of many variations (add sausage, sprinkle with herbs, sauces, etc). My hubby really loved it--he required a bite and pronounced it "the right food." I will not say the number of he ate--exactly that I needed to make another bunch! UPDATE: Almost 1 1/24 months once i first chose to make this, it remains a popular with my DH. I prepare his for fifteen minutes for any more custardy yolk, and mine and DS's for 25 minutes for well-cooked yolks. Here is a tip: I've found that the gravy ladle works more effectively than the usual spoon for mashing the tater tots in to the muffin tins.
This type of simple idea but great presentation! For whatever reason, I possibly could not find tater tots, and so i used potato patties they labored perfectly. Scrumptious!
I made use of bigger muffin tins since i added chorizo sausage between your tater tots and eggs. I additionally sprinkled a bit more cheese on the top from the eggs before setting these to the oven. Once the cups are carried out. I sprinkled all of them with old bay seasoning and ground pepper, garnished with chopped eco-friendly onion. The cups switched out perfectly. My DH stated that they are very scrumptious and filling. Can make them again, but the next time I'll reduce the baking time. fifteen minutes appeared to become a little lengthy for that eggs. Thank you for writing this recipe!