Recipe for 2 crust peach cobbler

Recipe for 2 crust peach cobbler

Result in the crust and chill half an hour.


Sift the flour, salt, and sugar. Increase mixer add some shortening, pulse about 6 occasions. Add some cold butter, pulse five to six occasions, adding water, pulse till all forms a ball. Cut dough in two, wrap each half in plastic wrap and chill.

Melt butter inside a mediterranean - large sauce pan over medium heat. Add some sugar and water and prepare until sugar is dissolved. Add nutmeg, salt, peaches,cinnamon and flour and prepare for five minutes. ( or until thickened )Awesome.

Preheat oven to 375 degree F.

Spray a 9 x 13 baking dish with non-stick cooking spray.


Once dough is chilled, remove in the refrigerator and roll each disk right into a 9-inch square roughly 1/4-inch thick.

Put into a 9 x 13 sprayed baking dish. I made use of my fingers to press into position. Mention around the sides of dish a good inch.

Pour the cooled filling in to the crust. Unveil the very best crust place within the filling ( I roll the dough onto my moving pin, then roll onto filling) doesn't have to become perfect.

I cut four to six slits to vent. I brush the very best with heavy cream and sprinkle with sugar.

Bake before the crust is golden brown and also the juices are bubbly ( about forty-five minutes ). Let awesome not less than half an hour before cutting and serving.

Enjoy! This is great offered having a scoop of frozen treats.

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