"This can be a keeper", stated my hubby. I made use of venison steaks rather of cube steaks, but everything else was as written. This created a pleasant wealthy gravy although my steaks were thinner than cube steaks, the 2 hrs was directly on, although Used to do lessen the temp to 200 after an hour or so . 5 since i did not would like them to dry up. Oh, and that i did as Chumleyathome recommended and set just a little gravy towards the bottom from the pan before adding the steaks.
"AWESOME!" You probably did an excellent job picking out that one.This is actually the very first time my spouse would consume a cube steak which i cooked, though she does remove the gravy beacause she isn't an enormous mushroom fan. I must stop my daughter, Hailey from eating the mushrooms before I'm able to prepare them. I sprinkled the steaks with McCormick Montreal Steak seasoning before I browned them the 2nd time I cooked this for any different flavor, for both are wonderful. One factor I recommend is putting a bit of the gravy towards the bottom from the casserole dish before you decide to place the steaks in since the before I cooked this the gravy did not get lower that far where the steaks were in direct contact wtih the dish they were given just a little burned however i really enjoyed that flavor too.
Scrumptious I made the recipe as directed. The gravy am tasty