Odds are, should you’ve perused any type of Halloween cuisine on the web, these mummy-dogs look very familiar. They're everywhere! And So I made the decision it had been time we devoured some mummy-dogs within our house. I’m thinking it should be a coming of age somewhere that certain must make and eat a number of mummy-dogs within their lifetime. Make sure that off my list. Phew!
The idea is straightforward a warm dog, wrapped with breadstick dough. and baked. Then dotted with eyes, drizzled with more ketchup and/or mustard and devoured. I made use of half a load of homemade breadsticks and our preference on hotdogs is Hebrew National, but use that which you like. And thus let's say my mummy-dogs slightly resemble mummies putting on turbans? My children didn’t be aware of difference (thankfully). Appears like I have to focus on my food art a little. And merely for that record, my hubby does a repeating fist-pumps at this time while he always promised he’d do 100 fist-pumps consecutively your day I published a recipe having a waitress or inside it. The person loves hotdogs. So what can I only say.
The mummy cookies? Well, they're much more of a fundamental idea than anything. Circle sugar cookies. piped using the flat side of the basket weave tip and punctured with small MM’s for that eyes. Did I simply say puncture? Sorry, which was just a little gory. However this is Spooky Eats week, in the end. Seriously simple and easy , a number of my personal favorite decorated sugar cookies I must say. I don’t know what it's in regards to a mummy sugar cookie, but they're stinking cute.
So if you're searching for any mummy-inspired menu theme add both of these creations for your list! The children (er, and also the adults) will make sure to be pleased and as speaking in the experience of our home, there is nary a mummy leftover, sweet or savory, to battle over.
P.S. Like a little bonus, the bug cookies, below, make a great accessory for Halloween-inspired cookies. I’ve used these bug designs (on cupcakes and cookies) no under 10 occasions after spying them in Hello, Cupcake years back. Since the designs are ed within the book, I'm able to’t share the particular templates along with you however the premise is straightforward using melted chocolate dvds to pipe an overview of the bug on wax paper and top having a design in small and big MM’s. Allow them to dry and harden, then peel them from the wax paper and put them around the cookie. I don’t know if it's since i have four little bug-loving boys, however these bugs will always be the hit from the century.
Yield: Makes about 14 mummy-dogs
Note: I favor Hebrew National hotdogs. They are available seven to some pack and that i usually use two packages along with a batch of breadstick dough (although I just use half the breadstick dough within this application and freeze another half or make regular breadsticks).
- 10-14 hotdogs
- Batch of breadstick dough
- Ketchup and mustard
- Result in the breadstick dough based on the recipe (allowing it to rest or rise when needed before shaping into breadsticks). Divide dough in two. Freeze half or allow it to be into regular breadsticks.
- Preheat the oven to 375 levels F.
- Press another 1 / 2 of the dough right into a thin rectangle, most likely about 6 by 9-inches as well. It does not need to be precise. Cut thin strips of dough, about 1/8- to at least oneOr4-inch wide. Beginning towards the top of the new dog, wrap one strip of dough round the waitress or completely towards the bottom. Put on a gently greased baking sheet (or perhaps a baking sheet lined with parchment paper or perhaps a silpat liner). Place each mummy-dog a good inch apart. Once all of the hotdogs happen to be engrossed in breadstick dough, bake them for 10-12 minutes before the dough is slightly puffed and cooked through.
- Us dot eyes around the mummy-dogs with mustard or ketchup and serve with a lot more mustard and ketchup, if preferred.
Printed from Mel's Kitchen Coffee shop (world wide web.melskitchencafe.com)
Recipe Source: Mel’s Kitchen Coffee shop, as seen all over the net
INGREDIENTS:
One batch of the favorite sugar cookie dough
One batch of frosting that's stiff enough to pipe
Small MM’s
DIRECTIONS:
Make sugar cookies based on the recipe. Unveil and reduce thick circles, a couple of- to three-inches across. Bake and awesome.
When cooled, fit a piping bag using the basket weave tip (or any other similar tip having a flat side), and fill the bag with frosting. Turn the end flat side up and pipe strips over the cookie in different directions, before the cookie is included with mummy stripes. Place two small MM’s for eyes.
Recipe Source: cookie recipe from Mel’s Kitchen Coffee shop. idea inspired by many people seen over the internet
Another &"how cute could they be?&" moment! You're so creative, Mel!
We don’t eat hotdogs very frequently, however when we all do Hebrew National is the most popular brand, too. I like the reduced-fat ones! But seriously- what’s track of only 7 hotdogs within their package? Don’t they already know you will find 8 waitress or buns inside a package? Exactly what do they need us related to the additional bun? Ok&...I’m done ranting on like Steve Banks in Father From The Bride (certainly one of my all-time favorite movies, incidentally)! Thank you for discussing these adorable Halloween treats, Melanie!
i believe the entire 7-dogs factor is silly too, however i believe that it is a nod to Judaeism’s thought that 7 is an ideal or holy number.
This really is all very awesome. You’ve awakened a longing for hotdogs within me.
So cute. I’ve been eyeing individuals bug designs in Hello Cupcake I really like that you simply did them on cookies!!
Love the new dogs. I attempted that when, but yours look much better!
Exactly what a fun and cute idea for Halloween treats! You're so creative, Mel. Thank you for discussing and galvanizing me for that approaching holiday!
Oh the cookies! Can’t wait to create. Appreciate this type of easy and adorable idea. I guaranteed my boy cookies today. this really is perfect.
More recipes which are too dang too! PS Hebrew National Hotdogs would be the only brand hotdogs permitted within my house too!
i’m loving your halloween ideas now! the monster pudding cups from yesterday were so adorable too!
Stephanie B states:
My 3 years old boy checked out my shoulder today when i checked your site and immediately desired to make these mummy dogs. I had been thinking about making your pulled pork sandwiches, and so i reserved a few of the bun dough to cover a couple of dogs. He am excited to consume it, I didn’t even get mustard eyes on until after it had been nearly half-way gone!
ketchup eyes may well be a little to macabre, for me. i favor mustard on my small hotdogs, anyway.
Carol LaBella states:
My Dear Jeeze! I had been just searching for many fun things to create my grandkids and you've got a lot of. Love your website Mel and that i’m so happy I discovered you.
Super cute Mel I make waitress or mummies each year too, however i love your mummy cookies-how adorable! They help remind me of some other idea I saw inside a magazine this month of mummy pizzas&....Use british muffins, pizza/spaghetti sauce after which slices of mozzarella in order to get perfect &"wraps&" you should use cheese stick pieces pulled apart. Olives for that hidden eyes obviously. Super cute.
Love all of your ideas though! And for whatever reason I’ve been especially festive this season&...I believe I’m trying to get away from the household tradition of hating Halloween. You never know, I would even liven up this season
[&...] the way i recognized that things i’m posting isn't original. Whatsoever. Mel’s Kitchen Coffee shop published her version this morning. However I’m posting it anyway just because a) mine is simply [&...]
We'd the mummy dogs for supper today plus they switched out super cute and sampled great! I've got a question I froze all of those other breadstick dough (in cling wrap, then ziploc freezer bag) and can you please let me know the process for thawing and baking? Simply not sure how lengthy to thaw where (fridge? counter?) and just how lengthy to allow rise. Thanks a lot!
Hi Sarah after i freeze dough such as this, I place it within the fridge the night time before I wish to utilize it therefore it can defrost. Then, about 1-2 hrs before I wish to shape it (into rolls or breadsticks), I'm guessing from the fridge and allow it to take a seat on the counter. When the dough is expanding an excessive amount of for that plastic wrap or bag, just put it inside a gently greased bowl and canopy. It ought to arrived at 70 degrees and puff up slightly, otherwise bending, before utilizing it again in breadsticks. Hope that can help!