The very best and easiest make-ahead breakfast casserole packed with sausage, taters and cheesy goodness!
Breakfast is an essential meal during the day. That’s confirmed. Bad it’s usually skipped having a hot mug of coffee or perhaps a quick drive-through at McDonald’s for individuals 2-for-1 sausage egg mcmuffin deals. Along with a giant walnut bar at the local donut store.
Wait, is the fact that just me?
No, however ,, with this particular make-ahead breakfast casserole here, breakfast really becomes the most crucial meal during the day. It’s essential, you’ll finish up getting this for supper too. In the end, breakfast foods taste a lot better at night time anyway, right?
Cheesy Breakfast Casserole
Prep Time: fifteen minutes
Prepare Time: 50 minutes
Total Time: one hour, a few minutes
The very best and easiest make-ahead breakfast casserole packed with sausage, taters and cheesy goodness!
Ingredients:
- 2 small russet taters, diced
- 4 large eggs
- 1/4 cup milk
- 1 teaspoon hot sauce, optional
- Kosher salt and freshly ground pepper, to taste
- 1 tablespoon essential olive oil
- 3 Italian sausage links, casing removed
- 1 red bell pepper, diced
- 1 eco-friendly bell pepper, diced
- 1 cup shredded sharp cheddar cheese, divided
- two tablespoons chopped fresh parsley leaves
Directions:
- Preheat oven to 350 levels F. Gently coat a 9-inch baking dish with nonstick spray.
- Place taters and 1/4 cup water inside a microwave-safe bowl. Cover and put into microwave for 4-a few minutes, or until tender drain well and hang aside.
- Inside a large glass calculating cup or any other bowl, whisk together eggs, milk and hot sauce season with pepper and salt, to taste put aside.
- Heat essential olive oil inside a large skillet over medium high temperature. Add Italian sausage and prepare until browned, about 3-a few minutes, ensuring to crumble the sausage because it cooks drain extra fat. Stir in peppers and taters until tender, about 3-4 minutes.
- Remove from heat. Stir in 1/2 cup cheddar cheese until well combined.
- Place sausage mixture evenly in to the baking dish. Pour egg mixture evenly outrageous and sprinkle with remaining 1/2 cup cheese.*
- Put into oven and bake for 35-40 minutes, or before the eggs are firm.
- Serve immediately, garnished with parsley, if preferred.
*This is often covered and put into the refrigerator for approximately 24 hrs. When prepared to reheat, allow the covered casserole spend time at 70 degrees for one hour.
This really is my fav go-to meal for special mornings &... we'd it Christmas morning, and that i allow it to be for sleepovers, so our youngsters and buddies start with a decent breakfast. It's my job to spray a sizable slow cooker and set all of the ingredients in (frying in the peppers first and pour eggs over everything) and allow it to prepare on low overnight! House smells dee-licious each morning!
Love your site, such wonderfully normal and scrumptious recipes. thanks!!
Would you brown the sausage using the peppers before putting into crockpot? How lengthy in slow cooker?
This looks scrumptious! Something that includes taters and cheese is my personal favorite.
How good performs this freeze? if so, what exactly are your recommendations for reheating it? I simply lately found your website. I like your recipes.
Bethany, regrettably, I haven’t attempted freezing this at this time there have been no leftovers left to freeze! Please make use of your best judgment for freezing and reheating.
Breakfast Casserole + Cheese. Yummy. I've got a two year old that will live off of these things when we allow him to lol!