In Season: The height season for turnips and rutabagas begins in October which last with the winter. These root vegetables can be found year-round in lots of markets.
Things to look for: Within the garden, supermarket, or farmers' market, choose firm, unwrinkled vegetables with root and stem ends intact. Avoid individuals with soft spots.
How you can Store: When you are getting your selections home, cut any eco-friendly tops lower wrap the vegetables within an airtight bag and store them within the very coldest area of the refrigerator. Use baby turnips inside a couple of days bigger turnips and rutabagas could keep longer, some as much as several days.
This family-favorite cold-weather dinner incorporates sweet rutabagas in to the creamy mashed-potato topping. Shepherd's cake freezes superbly, so think about making an additional someone to save for any busy day.
Grated turnips are included using the shredded taters after which created into patties and pan-fried. These crispy golden cakes make a great side dish for fish .
Small Tokyo, japan turnips are how big radishes and also have a gently sweet flavor and buttery texture when cooked. Here, they're simply steamed to be able to let their delicate flavor come through. Serve with an array of condiments for example butter, essential olive oil, vinegar, soy sauce, and fresh lemon juice.
Humble root vegetables obtain the royal treatment when baked inside a generous quantity of heavy cream. Select a robust plant for example thyme or sage to enhance the earthy turnips and taters.