Дата загрузки: 12 дек. 2007 г.
indian basmati grain cooked with egg
Egg Biryani This is actually the most simple and easy , best Egg Biryani i've attempted and due to Vahchef's easy video instruction
500 grams Basmati Grain
1 teaspoon biryani masala pdr
1 teaspoon black cumin
6 teaspoon Clarified Butter
8 number Eggs
1 teaspoon fried onion
1 teaspoon Fresh Coriander/Cilantro Leaves
1 tablespoons of Ginger root garlic clove paste
4 number Eco-friendly Chillies
1 bunch mint
1 tablespoons of oil
1 large Onions
2 cup Plain Yogurt
10 number whole garam masala
Directions
Wash and soak grain not less than hour.
Covering the steamed eggs and provide four lengthy cuts around the white-colored part of each egg without separating it.
Inside a kadai or pot, heat the clarified butter or oil. And spices and fry the onions until they become golden brown and add ginger root garlic clove paste ,gr chillies ,mint coriander ,biryani masala and curd and prepare
Within the same masala measure 1 1/2 occasions the quantity water to grain and produce it to boil
add drenched grain and blend well and prepare covered till grain is completed
add. Adding red chilli powder, salt and eggs,beans and fry before the eggs get coated using the spices. Take away the eggs and hang aside.
Once the air holes show up on the grain surface, lessen the stove heat to low. Prepare until all the water has absorbed and also the grain is tender.
top grain with eggs