Black Pudding and Souse Recipe
Barbados pudding and souse.
The word necessity may be the mother of invention covers the storyline behind the Barbados Black Pudding and Souse recipe. Pudding and souse because it is popularly known goes back towards the era of slavery.
Based on Barbados folklore the colonial masters will give the slaves the scraps in the pig. These scraps incorporated the ft, ear and also the intestines. Eager to get familiar with the scrumptious meat the slaves required these undesirable areas of the pig and produced a delicacy that's enjoyed even today.
And it's also very popular that each weekend a large number of Barbadians in addition to people to the area are available waiting in a queue waiting to have their share of the unique Bajan fare.
Listed here are the components for that traditional Barbadian Black Pudding and Souse recipe.
Black Pudding Ingredients
Souse Ingredients
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- Barbados National Dish Cou Cou and Flying Fish
- Black Pudding and Souse
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- Barbados Yams Cake
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