Singaporean Recipe for Lotus Seed Soup or Lin Chi Kang
INGREDIENTS FOR LOTUS SEED SOUP
- 180g dried lotus seeds
- 180g sugar
- 7 cups water
Picture of Dried Lotus Seeds
Hopefully you like causeing this to be very famous Singaporean hawker street dessert referred to as lotus seed soup or lin chi kang.
- Before while using lotus seeds, soak them first in water for ten mins
- Drain and rinse, then soak again
- Repeat a minimum of 3 occasions
- Utilizing a pot, add enough water then your lotus seeds
- Provide a boil and boil till seeds are nearly soft
- Drain then utilizing a sharp knife, remove remaining skins and also the hearts from the seeds (bitter tasting)
- Place the skinned lotus seeds in 7 glasses of water
- Steam over boiling water (half an hour)
- Remove adding sugar, stir till sugar dissolves
- Pour into individual serving bowls and serve hot
TIP: If at all possible, try getting lotus seeds which have been halved so it's not necessary to spend over our limits some time and efoort taking out the bitter hearts. Canned ones is an excellent method to make use of lotus seeds.
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