These tasty treats are simple to alllow for an appetizer or snack. Just a irresistible pakoda, this is actually. Fast and simple to create, if you have a guest in your own home all of a sudden.
Ingredients
- → Ginger root garlic clove paste 1/2 Teaspoons.
- → Salt To Taste.
- → Ajwain 1 Teaspoons.
- → Egg (steamed) 3 Figures.
- → Chilly powder 1 Tablespoons.
- → Chickpea flour (besan) 100 Grams.
- → Cooking soda 1/4 Teaspoons.
- → Oil for deep fry 3 Cup.
Directions
1. Have a bowl add chickpea flour add chilly powder, ajwain, salt, ginger root garlic clove paste, cooking soda, mix all together, add oil, create a thick batter with the addition of just a little water.
2. Dip each egg within the batter and deep fry till golden brown on the medium flame.
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