- Yields: 12 biscuits
- Prep: ten mins
- Bake: 16 mins 400F
Directions
- Grease a baking sheet put aside. Inside a medium bowl, stir together the flour and sugar. Create a well within the center. Add some milk and mayonnaise. Stir just until combined (batter is going to be stiff). Drop batter into 12 mounds around the prepared baking sheet. Bake inside a 400 degree F oven for 16 to 18 minutes or until golden. Serve warm. Makes 12 biscuits.
In the Test Kitchen
Nutritional exchanges:
*Test Kitchen Tip:
Should you cant find self-rising flour at the supermarket, substitute 2 cups all-purpose flour plus 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon sodium bicarbonate.
Diet Details (Mayo Drop Biscuits)
- Per serving:
- 131 kcal cal.,
- 5 g fat
- ( 1 g sitting. fat,
- 5 mg chol.,
- 309 mg sodium,
- 18 g carb.,
- 1 g fiber,
- 3 g pro.
- Percent Daily Values derive from a couple,000 calorie diet