This process of chef Zakir is quite different from the fundamental approach to making bread pudding. I make bread pudding with eggs after which i bake it in oven, however in this process he used entirely unique concept of making bread pudding. Its tasty and incredibly quick to create.
Ingredients Of Bread Pudding
- 1/2 liter milk
- 5 bread slices, remove edges
- 3 tablespoons of custard powder, any flavor, dissolver in cold water
- Sugar to taste
- 1 tin cocktail fruit, or any fruits
- 1 cup fresh cream
- 100 gm raisins
Approach To Bread Pudding
- Boil the milk, if this boils add sugar based on your taste. When sugar dissolves adding custard, stir constantly.
- Now dip bread slices in custard after which place them in serving dish on base as well as on sides of dish.
- Add cocktail or any fruits in custard and prepare it for just two-3 minutes. It ought to be thick in consistency, if you think that custard isn't thick you'll be able to increase the custard.
- Add half cream and raisins, stir constantly to prevent burning. Prepare on medium heat. When mixture becomes smooth then pour it over bread in serving dish.
- If this awesome lower just a little on 70 degrees then garnish it with remaining cream.
- Serve chilled.
it had been gr8 visiting you through this website.Possess a request if u can&....?
i would like kachi chicken ki biryani and ‘anarkali biryani’ both by Chef Zakir,if u can publish these recipes or look for a connect to these recipes i'll b gr8ful. The videos that we utilized on internet aren't complete.
Happy Surfing
i've published the recipe of anarkali biryani today. Make sure that out and do tell me if you want other things. Thank for visiting my website.
I didn't begin to see the eggs as pointed out. Help me regarding in which the eggs have been in this.