Wherever you're or what you’re eating, there’s nothing that can compare with a refreshing pitcher of iced tea.
Making iced teas are easy, and endlessly adaptable: you are able to brew it light or strong, drink it unsweetened or sweetened. Once you’ve got the fundamentals lower, you can begin getting creative - just stick to the easy steps below.
Pour four glasses of boiling water over two teabags right into a heat-proof pitcher and then leave for 3 to 5 minutes. Take away the teabags, and sweeten to taste with the addition of just a little sugar. Stir in six glasses of ice until melted, or use four glasses of cold water. Include freshly cut lemon slices for many citrus zing, and refrigerated.
Understanding the basics of methods to brew iced tea means you are able to jazz your recipes up further…
Bring just a little tropical color for your brew with the addition of slivers of fruit like pineapple, peach, and kiwi towards the iced tea together with half a mug of sugar syrup. By departing the fruit to absorb the tea for any couple of hrs, you’ll have a superbly tangy mixture. Plus, to nibble on the marinated fruit at the end of the glass for any juicy bonus.
3. Strawberry iced tea
For any summer time refresher, do this strawberry iced tea recipe:
• While your original iced teas are still hot, pour in 1/6 – 1/3 cup superfine or powdered sugar and stir through.
• Add 1/8 – 1/4 cup fresh lemon juice, balancing the mixture of lemon and sugar to taste.
• Puree a pint of fresh bananas and sieve these to take away the strawberry seeds.
• When the teas are awesome, add some strawberry puree and put within the fridge for half an hour.
So get creative together with your pitchers – you've now learned steps to make iced tea, imagination’s your main limit (and whatever is within your fruit bowl).