Chai Masala or Masala Tea Powder is important a part of my kitchen, chai or Indian teas are common beverage for all of us so we start our daily schedule with a mug of masala, ginger root, cardamom or ginger root-cardamom chai/tea. Irrrve never make plain tea that's simply not me and it is same habit within my parents as well as in-laws and regulations place too normally I make fresh ginger root tea or a while I personally use ginger root powder, otherwise this masala tea powder. The convenience with masala tea powder is that if we do not have fresh ginger root in your own home it comes very handy to possess masala chai (tea) rather, make once and it'll continue for a lengthy time.
The majority of you known right now my passion for homemade masala and masala tea powder isn't exception, infact I do not like whatsoever store introduced masala tea powder they're simply bad in my opinion! A while they create tea taste real bad so for all of us it's total no-no once we are tea people greater than coffee. This really is my sister recipe which all of us using for a long time now.
This chai masala powder lasts really almost 8 several weeks to at least one year for me personally because this is strong masala chai powder and 1/4 teaspoon to at least oneOr2 teaspoon to make 3-4 glasses of teas are ample causeing this to be powder to operate for lengthy time. Also this stays fresh for lengthy time up until the finish the frangance remains same even stored in room tempture.
This is actually the fundamental tea masala powder recipe, they're couple of variations and individuals add extra things too as well as the start I figured of discussing this excellent family recipe along with you all where all of the ingredients are often available and everybody like tea created using this masala. The primary ingredients within this chai masala powder is dry ginger root also referred to as saunth or soonth. For individuals in Singapore you'll find dry ginger root in mustafa.
Apart from listed cardamom, peppercorns, cinamom, cloves, dry ginger root and nutmeg, you may also add fennel seeds, dried tulsi (holy tulsi) leaves, black cardamom, star anise etc.
However for this sort of spices tea masala many people may not enjoy it so if you're a new comer to making masala tea powder or trying of masala tea then begin with this recipe I recommend.