Also Referred To As: Tender Coconut Kheer, EIIaneer Payasam, Ezhaneer Payasa, Karikku Payasam, Eleneer Payasam, Tender Coconut And Condensed Milk Payasam
Meal: 7 Adults
Cooking: ten minutes
Preparation Time: fifteen minutes
Ingredients:- Tender Coconut Water and Pulp 2 no.
- Sweetened Condensed Milk 1 tin
- Milk Steamed and Cooled 1 cup
- Cardamom(Elakka) Powder ¼ teaspoon
- Ghee ½ teaspoon
- Cashew Nuts 10 g
- Raisins (Unakka Munthiri) 10 g
Description:
- Grind the tender coconut water together with pulp. Do not need to grind easily, as items of coconut pulp is more enjoyable in payasam.
- Mix the condensed milk using the chilled milk.
- Now mix the grinded pulp with tender coconut water towards the chilled milk and condensed milk. Mix well.
- Heat a little pan, add .50 teaspoon of ghee, roast the cashews and raisins and increase the payasam.
- Add cardamom powder towards the payasam.
- Chill them in fridge for around half an hour and serve.
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