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Updated August 23, 2016.
This can be a scrumptious pecan cake, created using brown sugar, corn syrup, butter, vanilla, and pecans. Make use of the flaky cake pastry below or perhaps your own favorite, or make use of a purchased unbaked refrigerated or frozen cake covering.
For any gluten-free cake, make use of a frozen gluten-free crust.
Ingredients
- Cake Pastry
- 1 cup all-purpose flour
- 2/3 cup cake flour
- 1 tablespoon powdered sugar
- 1/2 teaspoon salt
- 4 tablespoons cold butter, decline in small pieces
- 5 tablespoons shortening, decline in small pieces
- 1/4 cup ice-cold water
- 1 egg white-colored, gently beaten, optional
- Pecan Cake Filling
- 3 large eggs, beaten
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1 teaspoon vanilla flavoring
- 1 cup light brown sugar, firmly packed
- two tablespoons melted butter
- 1 1/4 cups pecan halves
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Preparation
In mixer, combine flours, powdered sugar, and salt. Pulse a couple of occasions to mix. Sprinkle bits of butter within the flour mixture, stir in gently, then pulse about 6 occasions. Sprinkle shortening pieces within the mixture, stir in gently, then pulse about 6 more occasions. Sprinkle with 1 / 2 of water. Pulse 5 occasions. Sprinkle with remaining water pulse about 6 occasions, until dough starts to clump.
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Empty the big crumbs right into a bowl. Pack and knead just two or three occasions.
Shape right into a disk, wrap in plastic, and chill for around half an hour to at least one hour.
Unveil on the floured surface to suit the cake pan. Fold over and squeeze into the pan, reducing excess. Form an ornamental edge round the plate. Before adding the filling, brush after some from the beaten egg white-colored, if preferred.
Inside a mixing bowl, combine the beaten eggs, corn syrup, salt, vanilla, brown sugar, and melted butter stir to combine well. Stir in pecans.
Pour into unbaked cake covering. Bake at 400° F. for fifteen minutes reduce heat to 350° and bake 25 to half an hour longer.
Cover crust edge having a cake ring or foil ring if browning an excessive amount of. The periphery of filling ought to be slightly puffed and hang, and middle won't be very jiggly.
Allow the cake awesome completely on the rack.
Serve with whipped cream or whipped topping or perhaps a scoop of vanilla frozen treats.