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Ingredients
- 1 pound lean hamburger - ground round, sirloin, etc.
- 3/4 cup yellow corn meal
- 1 1/2 cup of milk
- 1 egg, beaten
- 1 envelope of chili seasoning mix
- 1 teaspoon seasoned salt
- 1 (14.5 ounces) can tomato plants, chop up
- 1 (12 to 16 ounces) can whole kernel corn, drained
- 1 small can sliced ripe olives, drained
- 1 1/2 cups grated Mexican mixture of cheeses
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Preparation
In skillet, prepare hamburger until crumbly drain well. In large bowl mix corn meal, milk, egg. Add drained hamburger, dry chili seasoning mix, seasoned salt and tomato plants, corn, and olives. Pour into slow oven. Cover and prepare on HIGH for several 1/two to four 1/2 hrs. Sprinkle cheese over top. Cover and prepare for five to ten minutes longer.
Serves 6.
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