Ingredients
- 2 sticks (1 cup) unsalted butter, reduce small piece, plus much more for greasing
- 2 1/4 cups all-purpose flour, plus much more for dusting
- 1 1/2 cups firmly-packed light brown sugar
- 3/4 teaspoon sodium bicarbonate
- 1/2 teaspoon fine salt
- 2 large eggs
- 1 teaspoon vanilla flavoring
- About 1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white-colored choc chips, optional
Directions
1.Preheat oven to 375 levels F. Butter and flour a 9-by-13-inch glass baking dish and hang aside.
2. Melt butter inside a medium skillet over medium heat before the water evaporates and also the milk solids turn golden brown, seven to ten minutes. Remove from heat and let awesome slightly.
3. Stir butter into brown sugar inside a large bowl until smooth awesome to 70 degrees.
Meanwhile, in another medium bowl, whisk together flour, sodium bicarbonate, and salt put aside. Whisk eggs and vanilla into sugar mixture. Add flour mixture a little at any given time and blend until an even thick batter forms. Fold in chips, as preferred.
4. Evenly spread batter into prepared dish. Bake until blondies are light brown around edges along with a toothpick placed in center arrives clean, about 20 to 25 minutes.
Remove from oven awesome slightly. Invert onto a rack to produce awesome completely. Reduce squares and serve.
From Food Network Kitchen: This recipe continues to be updated and could vary from that which was initially printed or broadcasted.
2009 Television Food Network, G.P. All legal rights reserved
Total Fat: 23 grams