Pan Size / Bake Time
- 13x9: 21-23 minutes 9x9: 27-half an hour 8x8: 31-34 minutes Makes 20 Brownies
Baking Instructions
- PREHEAT oven to 350°F for metal pan, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
- EMPTY brownie mix, egg(s), water, and oil in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
- BAKE following occasions listed. ADD 3-a few minutes for dark or non-stick pans. Brownies are carried out when toothpick placed one inch in the fringe of pan arrives clean. Awesome completely in pan before cutting and serving.
Alternative Instructions
Alternative Mixing Instructions: Prepare and bake brownies following directions above except using 1 large egg, two tablespoons water and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.
Diet Details
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Vegtable Oil Shortening (Partly Hydrogenated Soybean Oil), Cacao Processed With Alkali, Cream Powder (Cream, Nonfat Milk, Soy Lecithin). Contains 2% Or Fewer Of: Wheat Starch, Dextrose, Salt, Maltodextrin, Natural And Artificial Flavors, Acacia And Xanthan Gums, Natural And Artificial Flavor (Maltodextrin, Modified Corn Starch, Medium Chain Triglycerides, Natural And Artificial Flavor), Leavening (Those Who Are).
ALLERGY INFORMATION:
CONTAINS Wheat, Milk, Soy
Thin Air Baking
Thin Air Directions: Preheat oven to 350°F. Stir two tablespoons flour into brownie mix. Mix and make preparations based on above. Bake at 350°F inside a 13x9 inch pan for 23-25 minutes.