Preheat the oven to 425 levels.
Sift all the dry ingredients together and reduce the lard. Add some cold buttermilk and blend well having a wooden spoon.
Turn the mix out onto a table or board and lightly gather. Have additional cake flour nearby because the dough is extremely wet and you will take some additional flour. Unveil and tri-fold the dough three occasions and unveil. Cut the dough having a square cutter and bake on half sheet trays lined with aluminum foil (shiny side up) that's been brushed with butter.
Increase the melted butter on the top from the biscuits and sprinkle with fleur de sel. Bake for around ten to twelve minutes.
Buttermilk Shopping Tip
Southern meals are a combination of Native American, Creole, and European influences. Staples of the comfort food include corn (in most its forms), honey, chicken, pork, and sea food, all easily available at any neighborhood supermarket.
Buttermilk Cooking Tip
Southern and luxury meals are frequently wealthy and high, make sure to include plenty of vegetables and vegetables using these dishes.