Southern Style Favorite Yams continues to be tested by competitive prepare and recipe developer Michaela Rosenthal.
- 1 (40 oz.) can Bruce’s Yams Cut Sweet Taters in Syrup (drained well)
- 2 egg yolks
- 3 tbsp .. melted (cooled) unsalted butter
- 1/3 cup heavy cream
- 1/4 cup light brown sugar
- 1-1/2 teaspoon. pumpkin cake spice (or 1 teaspoon. cinnamon and 1/2 teaspoon. nutmeg)
- 1-1/2 cups small marshmallows
- Heat oven to 350°F.
- Within the bowl of the mixer, combine the Bruce’s Yams, egg yolks and butter.
- When blended add cream, brown sugar and spices transfer to some 1 quart (6” x 9”) glass baking dish (or perhaps a 9” cake plate). Cover surface of casserole with small marshmallows and bake for twenty five-half an hour until tops of marshmallows are light golden brown.
Yield: 4-6 servings.
*For any variation: Spread an 8 oz. (well drained) can of crushed pineapple on the top of casserole before covering with small marshmallows.
20 Responses to Southern Style Favorite Yams
I really like this recipe! It tastes much like my moms only simpler! Thanks, appreciate this type of perfect recipe I'll make certain to feature this on my small blog
Super easy and taste as well&...family gobbled up&...thanks
i attempted this recipe for thanksgiving thought is was fabulous so glad it had been incorporated around the can on yams
My in history favorite side. I resided in Florida for any couple of many discovered recipe along the side of can. Never authored lower since it was ever present. Moved to NY, the cans up here didn’t ask them to. Thanks a lot.
Mary Paschall states:
Bending this recipe for Thanksgiving 2013, also it would be a major hit no leftovers to consider home!
edward felster states:
each year i run throughout town searching for the yams. if im lucky i would score one or two cans. but many occasions i cant locate them. in addition, i only have seen the big cons of yams. irrrve never understood you've made other products, for example cake filling. my home is brantford ontario canada ( bummed out )
I don’t like yams/sweet taters greatly whatsoever. However, earlier this Thanksgiving, I came across this recipe on the rear of my Bruce’s Yams can and made the decision to try it out. I'm hooked! I absolutely loved this recipe and would recommend it to everybody. It’s an attractive contribution for your Thanksgiving/Xmas Day traditional dinner or any dinner, for instance.
jesse alvarez states:
A great recipe. The entire year I made use of this recipe I fell deeply in love with yams. Yummy.
I love #BrucesYams)
I really like this recipe, but couldn’t find your cans this season inside my supermarket. Can One apply certain other less good yams to create this? Can you suggest tweaking the recipe whatsoever?
Not again! Have you ever attempted the merchandise locator on the website Sarah? yamright.com/product-locator
Tammy Benjamin states:
The number of servings is a recipe? Thanks.
6 servings, Tammy!
Just how much would I boost the ingredients by if i will be preparing the 7lb can?
We've not attempted that within our test kitchen, Janay. I’m sorry. Should you needed more servings but desired to stick to the recipe, I would suggest simply doubling it.
Have you got the Southern Style Favorite Yams recipe calculated for any 40 oz. Yam can? I have to make greater than 6 servings!
We've not attempted that within our test kitchen, Lisa. I’m sorry. Should you desired to stick to the recipe exactly, I would suggest simply doubling it and taking advantage of 58 ounces of sweet taters. I really hope this can help. Happy Thanksgiving!