Empanadas are crispy pockets of dough full of a savory hamburger filling, that are popular street food in South American countries. Watch this About.com video to learn to make Chilean empanadas de pino Show transcript Hide transcript
Transcript: Steps to make Chilean Empanadas de Pino
Hi, I'm Lynn Wilson for around.org. Today, I'm going to inform you steps to make Chilean Empanadas de Pino using ingredients from About.com's South American food site.
Ingredients for Empanadas
Let's begin with the components. You'll need empanada dough, 1 lb of hamburger, a couple of large onions, 2 cloves of garlic clove, 2 teaspoons cumin, 1 teaspoon chili powder, 1 tablespoon paprika, 1 cube of beef bouillon dissolved in 1/4 cup water, two tablespoons flour, 1/2 cup raisins, 1/2 cup chopped olives, 2 hard steamed eggs, 1 egg yolk, and a pair of tablespoons milk. This recipe makes about 30 empanadas.
Empanada Filling
First we have to prepare the floor beef mixture. Slice the onion and mince the garlic clove. Prepare the onion and garlic clove inside a skillet with oil for around a few minutes until they're soft.
Add some hamburger, cumin, paprika, chili powder, beef bouillon, and pepper and salt to taste. Brown the meat, after which stir within the flour. Simmer for five to ten minutes, then take away the pan in the heat and let it awesome. To avoid wasting time, you may make this mix ahead of time and store it within the refrigerator.
Stuff the Empanada Dough
Divide the dough into basketball sized pieces. Allow the pieces rest for around a few minutes, then, utilizing a moving pin, roll each out into circles 6 inches across. It's useful to flour the moving pin, dough, and surface to prevent sticking.
Heat the oven to 350 levels. Slice in the hard steamed eggs, and when necessary, slice the olives. We used canned chopped olives to create things faster.
Put the dough circles on the baking sheet. We put aluminum foil lower around the baking sheet to create cleanup simple and easy , sprayed the aluminum foil with cooking spray to avoid sticking.
Place a spoonful from the hamburger mixture on every dough circle. Then add chopped olives, a couple of raisins, along with a hard steamed egg slice.
Wet the advantage from the dough circles with water making use of your finger, to assist the dough stick together. Fold each circle in two, attaching the components inside. Press lower having a fork across the edge to bond the dough having a decorative touch.
Bake the Empanadas
Arrange the empanadas in rows around the baking sheet. Mix the egg yolk with two tablespoons milk, and brush each empanada with this mixture.
Place the baking sheets within the oven and bake for twenty five to 35 minutes. You'll know they're finished once they've switched golden brown. Take them off in the oven and permit them to awesome for five to ten minutes. Serve together with your favorite toppings!
I think you'll enjoyed reading this video on making Chilean Empanadas de Pino. Thank you for watching! To learn more, check out about.com.
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