Ingredients
- 4 tablespoons essential olive oil
- 5 cloves garlic clove, finely minced
- 1 pint red grape tomato plants, halved lengthwise
- 1 pint yellow grape tomato plants, halved lengthwise
- 1 tablespoon balsamic vinegar
- 16 whole fresh tulsi leaves, plus much more when needed, chiffonade
- Salt and freshly ground pepper
- 1 whole baguette or crusty loaf
- 1 stick butter
Directions
In a tiny skillet, heat the oil over medium-high temperature. Add some garlic clove and stir, gently frying for 1 minute, removing prior to the garlic clove will get too brown (it may be golden). Pour the garlic clove and oil right into a mixing bowl and permit to awesome slightly.
Add some red and yellow tomato plants, balsamic and tulsi towards the bowl. Sprinkle with pepper and salt. Toss to mix, after which taste and increase the tulsi as needed, and much more salt as needed (don't over salt, though!) Cover and refrigerate for a couple of hours if you possess the time.
Cut the baguette into diagonal slices to match probably the most area possible. Melt 4 tablespoons the butter inside a large skillet and grill half the bread on sides, ensuring they are nice buttery. Prepare until golden brown on sides. Repeat using the remaining 4 tablespoons butter and yet another 1 / 2 of the bread.
For everyone, provide the tomato mixture your final stir, after which spoon generously within the slices of bread. Serve on the big platter like a first course or appetizer .