You want to understand how to make nippattu, since it is among the snacks which has existed since decades. Because of its superb taste, everybody, from the kid to an older person, typically wants it. It's known as as nippattu in Karnataka, thattai in Tamil Nadu and chekkalu in Andhra Pradesh. The recipe, however, differs. Let us learn how to make nippattu.
It had been almost a "tradition", previously, to create nippattu along with other snacks like murukku and rava laddu. almost frequently. Now, however, this practice has had a back seat. Grounds is it is really an oily food.
What can be a concept that will make the best way to benefit from the super-tasty nippattu and, simultaneously, be not impacted by its "deep-fried", tag? Possibly that route is to consume merely a couple of nippattus this too every now and then. Baked nippattus are another answer.
Grain flour, maida and besan really are a key area of the recipe for nippattu. These result in the snack scrumptious.
Dry copra, roasted gram, groundnuts, ghee, hing and curry leaves are some of the ingredients from the nippattu recipe that further get this to food mouth-watering.
Enjoy nippattu, particularly during wintertime season or on the cold day, having a hot mug of coffee or tea.