Serves 4 to eight, based on the number of slices you serve each
Prep time: 15 mins
Prepare time: 15 mins
Ingredients:
1 lb Ball of Fresh Pizza Dough
1 lb Thin Cut Chicken White Meat
3 Tablespoons of of Unsalted Butter
° cup of Hot Sauce, I made use of Franks
A Couple Of Glasses of Shredded Mozzarella Cheese
1 Tablespoons of of Salt Free Steak Seasoning
1 Tablespoons of of Granulated Garlic clove
1 Tablespoons of of Italian Seasoning
Pepper and salt, to taste
° cup of Blue Cheese Crumbles, optional
1) Preheat your oven to 450 levels.
2) Preheat a sizable skillet between medium and medium high temperature.
3) Add some butter and let it melt, add some chicken and prepare it for 6 minutes or until mostly cooked through.
4) Season with a few pepper and salt, add some hot sauce, turn heat to high and allow the mixture prepare before the hot sauce thickens.
5) Roll your pizza dough right into a 12° circle put it either on the pizza peel or perhaps an upside lower baking sheet.
6) Scatter your chicken and hot sauce all around the top and sprinkle the mozzarella and blue cheese all around the chicken together with steak seasoning and granulated garlic clove.
7) Place the pizza within the oven either in your pizza stone or baking sheet and allow it to prepare for around ten to fifteen minutes or until golden brown and crispy at the base.
8) Slice and serve!
Recipe By: Laura Vitale