Normally I steam the brussel sprouts then saute in browned garlic clove butter and sprinkle with parmesan. And So I figured it was yet another avenue towards the same factor. WRONG. They are fabulous and better than generate income built them into before. The cooking was perfect and also the brown roasty part is a superb touch. Despite the identical ingredients this method produces a far greater result. Make sure you pepper and salt liberally. In the finish of cooking Used to do swirl in another pat of butter. Only minor problem is when you're cooking for any crowd you may need a handful of pans. This is my sprout standard in the future. Now i'm sure I wish to adopt Tracy.
We'd this among the sides for Easter time dinner. It had been a large hit! It complimented the pork so nicely. The mixture af garlic clove and parmesan is actually scrumptious on brussel sprouts. An easy to complete recipe, that one is really a keeper without a doubt! Thanks!!
I have chose to make this, and it is fantastic, and simple. The Parmesean Cheese certainly increases the recipe - don't omit it!