Low gravity extract beer recipe

Low gravity extract beer recipe

This is actually the Extract form of our Gravity Explosive device Barleywine. A great beer for that approaching winter holidays, but takes a while to age so you will want to brew this beer soon! Calculating in in a mere 11.1% alcohol, this Barley Wine brings the best lower! It is filled with flavor and packed with goodness. It isn't shy on hop flavor either with 92 IBU's! We even add Oak Cubes towards the secondary fermentation to include a distinctive subtle oak flavor profile. What else are we able to say? This beer is big!

Gravity Explosive device Barleywine Extract Recipe

  • 12 Lbs Light Liquid Malt Extract
  • 1 Lb Dry Light Malt Extract
  • 1.5 lbs Very 60L Malt
  • 1 oz Roasted Barley
  • 1 oz Magnum @ start of boil
  • 1 oz Magnum @ half an hour into boil
  • 2 oz Centennial @ 55 minutes into boil
  • Dry: Saflager US-56
  • Liquid: Wyeast 1056 American Ale
  • 1 teaspoon Irish Moss @ 40 minutes into boil
  • 1 oz Oak Cubes (put into secondary fermenter)
  • 3/4 Cup Bottling Sugar or Coopers Carbonation Drops
  • Straining Bags for Steeping Grain and/or Hops
Bring just as much water as you possibly can as much as 5 gallons to 150˚F inside your brewing pot. Make sure to leave a minimum of 6” for volume expansion and boil over prevention. Place steeping grains in large straining bag, tie bag and put in brewing pot. Maintain 150˚F for 25 minutes while steeping grains. Take care not to scorch steeping bag at the base from the brewing pot. After twenty minutes, drain bag and take away and discard.
  • Remove brewing pot from flame and stir in malt extract. Once completely dissolved, go back to flame and produce to some boil, watching carefully to avoid a boil over.
  • Whenever a gentle moving boil is achieved, add some first inclusion of Magnum Hops towards the wort. (We advise using straining bags to help make the removal much simpler afterwards). Start your timer for an hour.
  • At half an hour in to the boil, add some second inclusion of Magnum Hops towards the wort.
  • At 40 minutes in to the boil, add adding Irish Moss. No straining bag is essential. This helps using the overall clearness from the finished beer.
  • At 55 minutes in to the boil, add adding Centennial Hops.
  • After an hour, turn from the flame and take away the hops.
  • Chill the wort lower to 75-80˚F as rapidly as you possibly can using a wort chiller or perhaps an ice bath inside your sink.
  • Add wort to some sanitized fermenter and top-up to five gallons with fresh awesome water if required.
  • Make sure overall temperature of wort is between 70-80˚F and help out your brewing yeast. Make sure to follow instructions on yeast packaging.
  • Let it ferment between 65-75˚F until final gravity is arrived at. This will take roughly 7-fourteen days.
  • When final gravity is arrived at, rack to some secondary fermenter and add some oak cubes (prepare cubes by boiling by 50 percent cups water for five minutes. Add entire mixture to fermenter). Age beer in secondary fermenter for just two days before bottling or kegging the beer. Age not less than 3 days before consuming.

  • If bottling the beer, rack to some bottling bucket and blend in bottling sugar (corn sugar) before bottling. If using Coopers Carbonation Drops, no bottling bucket is essential. Make sure to follow instructions on packaging for correct carbonation.

    • Original Gravity: 1.101
    • Finishing Gravity: 1.018
    • IBU'S: 98
    • ABV: 11.1%

    Cost. $75.99
    Buy Product Online Visit Store Home

    Other Products from Ale Recipes

    Pressure Oven Pale Ale Extract Recipe - Oh Boy, it's finally hot within the Northwest! Thus the this scrumptious summertime Pale Ale. Jumped using the amazing Riwaka Hop from Nz, this beer is light and quite simple consuming with the wonderful citrusy characteristics of the American Pale Ale.
    Rogue Dead Guy Ale Recipe Package - This classic Northwest beer from Rogue Ales has become like an Extract Recipe Package to Homebrewers!
    Earthquake Ale Extract Recipe -
    Drunk In Dublin Dry Irish Stout Extract Recipe -
    Ole Frosty Strong Ale Extract Recipe - Wintertime means sturdy, strong winter ales and Ole Frosty is simply what you ought to enable you to get with the cold several weeks ahead. Wealthy, malty, excessively hoppy and alcoholic, this beer will warm your soul with each and every sip! It uses unique Nz hops allow it a distinctive hop character.
    Brigsy Brown Ale Extract Recipe - This scrumptious deep copper colored ale is nice, caramelly and it has only a hint of chocolate. The Willamette hops will impart a really gentle hop bitterness having a light flowery aroma. This beer provides a perfect balance for that cooling temperatures come September.
    Celebration Ale Clone Extract Version - This is actually the Malt Extract form of our Celebration Ale Clone. This beer is wonderfully strong and hoppy with lots of Chinook, Cascade and Centennial hops. The colour from the beer is really a beautiful deep amber, having a white-colored creamy mind. Our cloned version is 7.7% abv, that is a bit greater compared to current commercial form of Celebration Ale, but we discover so that it is quite enjoyable by doing this and besides, it helps to make the holidays a bit more tolerable!
    Bumberblonde Ale Extract Version - There is no better beer over these hot summer time days than our Bumberblonde Ale. This Blonde Ale is very light and refreshing while keeping a wealthy malt character. Low hopping rates get this to beer very quaffable and will certainly participate in by everybody!
    Winter Warmer Extract Recipe - Ienc the growing season of massive, strong winter brews that warm your body and soul! Winter Warmer Ale will probably be your closest friend over these cold winter nights. This periodic beer is very large, malty and filled with flavor. Deep amber hues originated from using dark British Very malts giving the beer a nearly toffee like flavor. Balanced with Golding and Fuggle hops, there could not be considered a better beer for that season! Whether you are sipping a pint through the fire, or perhaps a quaffing a pint following a hard day around the slopes, Winter Warmer will certainly lift up your spirits!
    Gravity Explosive device Barleywine Extract Recipe - This is actually the Extract form of our Gravity Explosive device Barleywine. A great beer for that approaching winter holidays, but takes a while to age so you will want to brew this beer soon! Calculating in in a mere 11.1% alcohol, this Barley Wine brings the best lower! It is filled with flavor and packed with goodness. It isn't shy on hop flavor either with 92 IBU's! We even add Oak Cubes towards the secondary fermentation to include a distinctive subtle oak flavor profile. What else are we able to say? This beer is big!
    Blonde Ale Extract Recipe - A blonde bombshell! Deep gold colored having a nice white-colored mind. Our blonde ale is medium-light bodied and quite refreshing. Three different hops are utilized to accompany and complement the malt characteristics. Commercial types of this beer style include Redhook Blonde, Widmer Blonde Ale, etc.

    E-commerce operated by MonsterCommerce shopping cart software.

    Go back