250 grams Mutton
3/4 cups Bengal gram dal
2 teaspoon Ginger root-garlic clove paste
1 1/2 teaspoon Coriander powder
1/2 teaspoon Turmeric powder
1 teaspoon Chilli powder
2 nos. Eco-friendly chillies
3 nos. Sliced onions
2 tblsp Oil
Steps to make dalcha:
- Cut the mutton into 1 " cubes. Soak the chana dal in water for half an hour.
- Boil the dal with 1/4 teaspoon. turmeric powder and enough water till tender.
- Mash well and hang aside.
- Fry two sliced onions till they're crisp.
- Crush and aside.
- Heat oil, add some remaining sliced onion and fry till brown.
- Add some giner-garlic clove paste, remaining turmeric powder and fry till light brown, adding the mutton and fry till oil separates.
- Add chilli powder, coriander powder and a pair of cups water and prepare up until the mutton is tender.
- Towards the mutton add some mashed dal, crushed fried onions, 1/2-1 cup tepid to warm water and salt to taste.
- Simmer till completely cooked.
- Serve hot.