Lugaw or grain porridge (congee) is a common chinese grain recipe that's embreced by filipino. Lugaw has numerous variation with respect to the kind of meat that'll be incorporated. For arroz caldo recipe we usually used chicken because the primary meat as well as for lugaw goto it's innards meat are used. There's also another type og goto referred to as goto batangas recipe had they been did not include grain like a component, they merely prepare cows innard because the primary recipe.Within my previous publish i've discussed recipe for arroz caldo however here's another variation of lugaw recipe -Goto .
Ingredients for Goto Recipes
- 1 kg of Goto (beef tripes) neat and steamed in 1 litre water for 1 1/2 hrs or before the meat tenderize, reduce serving computers, drain tripes put aside and broth.
- 3 heads of Garlic clove, Fry 2/12 heads for later
- Minced the rest of the
- 1 pc garlic clove, slice
- 5 thumb size ginger root, skinned and reduce strips
- 3 tablespoons of Patis
- 1/2 kg glutinous grain ( cooked)
- kasubha
- 2 tablespoons of ground peppercon
- Vetsin
- Beef cubes
- 1 bundle of spring onion, chopped
- Salt to taste
Inside a heated pot with oil sautee garlic clove, onion, ginger root, beef tripe and fish sauce, cover and simmer for 15 minute or once the tripe extract meat juices. Add broth stock, beef cubes, ground peppercorn, provide boil and add cooked glutinous grain, provide boil while constantly stirring. And finally add vestin, kasubha, and salt to taste. Offered in hot lugaw (goto recipes ) inside a bowl with tokwa't baboy like a side dish.