Awesome! Just like homemade poke could possibly get, even though you MUST try adding toasted sesame seeds towards the finish result, because it really adds the right touch for an already excellent replication from the poke you receive around the island :)
Excellent recipe! It jogs my memory from the poke we'd in Hawaii around the Big Island Of Hawaii. If you do not much like your food too salty, though, I'd get rid of the salt and allow the soy sauce perform the work. I additionally discovered that formerly frozen ahi tuna works just along with the fresh kind, provided you purchase sashimi grade. I really like this recipe and makes it two times for me personally and my boyfriend. We like it. Many thanks for discussing. -)
Mahalo MauiSurferfor an excellent recipe! My hubby went deep ocean fishing and introduced back lots of tuna. We attempted several recipes with rare/raw tuna which was undoubtedly the very best! As other reviewers have pointed out this it's a little around the salty side so use low sodium soy sauce. Even the eco-friendly onions help control the flavour from the salt so make certain to not omit them.