Tasty, certainly easy! I made use of water but fish broth or bouillon cubes would intensify flavors, but was without- didn't realize there is this type of factor. Have a lot to understand. The next time I'd also employ less liquid. I added 1/2 teaspoon salt, and 1/4 teaspoon pepper however think smoked paprika could be good. I added some peas for many eco-friendly. Appreciate discussing.
It was fabulous. For that sea food, I made use of a mix of shrimp and cod. And That I thrown inside a minced jalapeno pepper for any little "heat". I adopted the recipe exactly after that, also it would be a success within my house. I truly love Spanish cuisine, which is one great recipe to help keep on record to make again and again later on. Appreciate discussing your recipe, awalde. Designed for the monthly tag game within the The country/Portugal forum.
first this is extremely good grain
i cooked within the grain oven i work in two to get it done .i know it doesnt quite have a similar effect ,however it labored for me personally .i sauted the onionand garlic clove in essential olive oil. put into grain water added a shrimp boullion cube and 1 pollack filet chopped a few shrimp and a few mussels on the top these were all frozen after i insert them in chopped a few tomato plants i do not like my recipe al dente however if you simply just do look into the oven sooner simple for me this really is another champion sweetie