![Pasta salad recipe olive oil vinegar](/uploads/images/thumbs/pasta-salad-recipe-olive-oil-vinegar_1.jpg)
Ingredients Salad: 1 pound farfalle pasta Freshly ground pepper 1 tablespoon essential olive oil 1 yellow squash, sliced into 1/4-inch thick dvds 1 zucchini squash, sliced into 1/4-inch thick dvds 1 cup diced sun-dried tomato plants 1 cup packed fresh tulsi leaves 1/2 cup fresh packed parsley